Eggnog – Eleanor C Sayre
Experience the rich, homemade Eggnog recipe from the Franks family, aged 2-3 months for a perfectly smooth and flavorful treat. Perfect for Thanksgiving through mid-January.
Ingredients
- 12 egg yolks
- 2c sugar
- 1t Nutmeg
- 1/8 t Salt
- 1/2t vanilla
- 3qt whole milk
- 1qt heavy cream
- 1.25qt half-and-half
- 625 ml Brandy
- 650 ml dark Rum
- 350 ml whisky or scotch
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