Twisted Korean Doughnuts (Kkwabaegi) Recipe
A recipe for twisted doughnuts, a popular Korean street food known for its soft, airy texture and great flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumchief.com.
Ingredients
- Flour — 360 g
- Milk — 240 ml
- Egg — 1 pcs
- Dry yeast — 7 g
- Butter — 25 g
- Sugar — 35 g
- Salt — ½ tsp
- Frying oil — 650 ml
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