Raw Persimmon Tart With Date Walnut Crust – Artisana Market
Shop pure, paleo, and vegan with Artisana Market—a natural and organic food store sourcing and offering high-quality products that are safe and eco-friendly.
Ingredients
- 1 1/2 cups walnuts
- 1 cup dates, soaked in hot water and drained
- ¼ cup almond flour
- 2 Tbsp Artisana Organics Walnut Butter
- Pinch each of cinnamon, nutmeg, and pumpkin pie spice
- 2-3 Fuyu Persimmons, thinly sliced
- 1 tsp maple syrup (optional)
- 1 cup ripe Hachiya Persimmion, skins removed
More Like This
Ranginak Tart (Persian Date & Walnut Tart) - WellBeing Magazine
wellbeing.com.au
Raw Apple Tart - SHAPEYourFutureLife
shapeyourfuturelife.org
New & Improved Raw Vegan Pumpkin Pie | Healthy Eating And Living
healthyeatingandliving.ca
Raw Spiced Apple and Date Pie | Vegan Recipes | Veganuary USA
veganuary.com
Raw Almond Butter Caramel Tart | JUSTIN'S® Recipes
justins.com
Raw Apple Pie from Ani | Healthy In Healthy Out
livinghiho.com
Apple Walnut Tart with Date Nut Crust Recipe
snapcalorie.com
A Persimmon Pie with Almond Crust Recipe for the Holidays - California Grown
californiagrown.org