Brownie in a Cup
In a 1 1/2-cup (375 ml) microwave-safe mug, combine the flour, chocolate, brown sugar, cocoa powder and salt. Add the butter, milk and egg yolk. Stir until completely moistened. Cook in the microwav
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Ingredients
- 1/4 cup (35 g) unbleached all-purpose flour
- 3 tbsp (30 g) chopped dark chocolate
- 2 tbsp brown sugar
- 1 tbsp cocoa powder
- 1 pinch salt
- 2 tbsp (30 ml) melted unsalted butter
- 1 tbsp (15 ml) milk
- 1 egg yolk
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