Zesty Avocado Chicken Salad Recipe: Fresh & Flavorful Fix - Beard and Bonnet

Ingredients

• 2 cups (480 ml) cooked chicken, shredded (rotisserie preferred)
• ¼ cup (60 ml) plain Greek yogurt
• ¼ cup (60 ml) mayonnaise
• 1 avocado, seeded, peeled, and diced
• 3 tablespoons (45 ml) onions, finely chopped
• 2 teaspoons (10 ml) lemon juice
• Salt, to taste
• Freshly ground black pepper, to taste
• Romaine hearts or bib lettuce, about 16 leaves