BLT Pizza

Name: BLT Pizza
Ingredients: 2 (1-pound) balls refrigerated pizza dough, at room temperature for 1 hour; 6 tablespoons Sir Kensington’s Mayonnaise; 2 pints cherry tomatoes, halved; 1 (8-ounce) package Applegate Naturals® Sunday Bacon® Brand, chopped into ½-inch pieces; 1 small shallot, finely chopped; 3 tablespoons extra-virgin olive oil; 1 tablespoon white or red wine vinegar; Salt; pepper; 1 head romaine lettuce, chopped into bite-sized pieces

www.applegate.com

This colorful dish is an easy way to deliver the satisfying flavors of a classic BLT to a crowd. A sharply dressed salad scattered over top the warm pizza helps balance the richness of the bacon and...

View full recipe on www.applegate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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Ingredients

2 (1-pound) balls refrigerated pizza dough, at room temperature for 1 hour
6 tablespoons Sir Kensington’s Mayonnaise
2 pints cherry tomatoes, halved
1 (8-ounce) package Applegate Naturals® Sunday Bacon® Brand, chopped into ½-inch pieces
1 small shallot, finely chopped
3 tablespoons extra-virgin olive oil
1 tablespoon white or red wine vinegar
Salt
pepper
1 head romaine lettuce, chopped into bite-sized pieces