Swiss Chard and Roasted Garlic Crostini - Escoffier
Leafy greens are everywhere, here's a fun, light way to enjoy nutrient dense Swiss Chard. Perfect to bring to any dinner party, or enjoy on your front
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- 1 each French baguette, thinly sliced
- 2 bulbs garlic
- 1 bunch Chard (any variety)
- 2 Tbs Olive oil
- 2 tsp cumin
- 6 oz chevre, goat cheese
- salt and pepper to taste
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