Crispy Zucchini, Carrot and Cheese Sticks
Crispy outside, tender inside—these zucchini, carrot, and cheese sticks make the perfect quick bite or lunchbox snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 medium zucchini, grated
- 1 medium carrot, grated
- 100 grams grated yellow cheese (e.g. Gouda or Cheddar)
- 1 large egg
- 3 to 4 tablespoons wheat flour
- Salt and pepper, to taste
- 1/2 teaspoon granulated garlic (optional)
- Vegetable oil, for frying
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