Mini Cappuccino Cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 58 minutes and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Muffin tin
- Piping bag
- Cake tester
- Sifter
- Hand mixer
- Grater
- Mixing bowl
- Oven
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
- Paper towel
Ingredients
- 6 tbsp unsalted butter, room temperature
- 1/2 cup sugar
- 1 large egg, room temperature
- 1/2 cup sour cream
- 2 tbsp strong espresso
- 1 tsp vanilla extract
- 1 cup plain flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- Pinch ground cinnamon
- Pretzel twists for cup handles
- 2/3 cup whipping cream
- Dark chocolate, for grating
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