Schwarzwälder Kirschtorte | Cinc

Schwarzwälder Kirschtorte | Cinc

www.cinc.kitchen

A German, Dessert, Baked goods recipe with 20 ingredients, ready in 33 minutes.

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Ingredients

  • 6 egg whites
  • ¼ teaspoon cream of tartar
  • 150 grams granulated sugar
  • 6 egg yolks
  • 120 grams all-purpose flour
  • 30 grams Dutch-process cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 60 milliliters fresh orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • 115 grams unsalted butter
  • 200 grams icing sugar
  • 30 milliliters strong espresso
  • 60 milliliters Kirsch
  • 300 grams sour cherries
  • 500 milliliters heavy cream
  • 60 grams granulated sugar
  • 100 grams dark chocolate

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