Fragrant Spiced Vegetable Curry - stephenbugden.com
Indulge in a fragrant, nutritious Vegetable Curry with tender veggies and creamy coconut sauce. Perfect for vegetarians and vegans alike! Enjoy with rice or naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stephenbugden.com.
Ingredients
- 1 tbsp oil (vegetable or coconut)
- 1 onion
- 3 cloves garlic
- 1-inch ginger
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric
- 1½ tsp garam masala
- 1 tsp ground coriander
- ½ tsp chili powder (optional, adjust to taste)
- 2 tomatoes, chopped (or 1 cup canned tomatoes)
- 1 cup coconut milk
- 1½ cups vegetable broth
- 2 medium potatoes
- 1 carrot
- 1 red bell pepper
- 1 courgette
- ½ cauliflower
- 1 cup cooked chickpeas or lentils
- Salt & pepper to taste
- Fresh coriander
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