Spicy Pesarattu Recipe

Name: Spicy Pesarattu Recipe
Total time: 50 min
Ingredients: 2 Cups Cherupayar (Greengram Dhal) (Soak the Cherupayar in normal water for about 5-6 Hrs.); 2 Tbsp Rice flour; 2 Nos. green chilli; 1 Inch Ginger; Salt (To taste); Gingelly Oil/Ghee (As required for making Pesarattu)

www.pachakam.com

Learn how to make Spicy Pesarattu at home. This authentic Kerala recipe includes easy step-by-step instructions for Spicy Pesarattu is a healthy protein p...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Ingredients

2 Cups Cherupayar (Greengram Dhal) (Soak the Cherupayar in normal water for about 5-6 Hrs.)
2 Tbsp Rice flour
2 Nos. green chilli
1 Inch Ginger
Salt (To taste)
Gingelly Oil/Ghee (As required for making Pesarattu)