Cauliflower “Fried Rice”
Recipe Developed by Emily Richards
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Cooking tools:
- Food processor
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1/2 head Cauliflower (chopped coarsely)
- 2 tbsp Canola Oil
- 4 Green Onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 Carrot (grated)
- 1 1/2 tsp Ginger (minced)
- 1/4 tsp Hot Pepper Flakes
- 1/4 cup Hoisin Sauce
- 2 tbsp Sodium Reduced Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- Fresh Cilantro Leaves
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