Eyes-of-Newt Recipe - BettyCrocker.com

Name: Eyes-of-Newt Recipe - BettyCrocker.com
Ingredients: 2 containers (8 oz each) fresh ciliegini mozzarella cheese (cherry-size balls) (about 2 cups); 12 ready-to-eat baby-cut carrots, cut into 1/2-inch slices; 1/4 cup light olive oil; 2 tablespoons chopped fresh basil leaves; 1 tablespoon white vinegar; 1/4 teaspoon salt; 1 clove garlic, finely chopped

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The eyes have it with these ghoulish appetizers, a simple idea with carrot "pupils" inside herb-flecked mini-mozzarella balls.

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Ingredients

2 containers (8 oz each) fresh ciliegini mozzarella cheese (cherry-size balls) (about 2 cups)
12 ready-to-eat baby-cut carrots, cut into 1/2-inch slices
1/4 cup light olive oil
2 tablespoons chopped fresh basil leaves
1 tablespoon white vinegar
1/4 teaspoon salt
1 clove garlic, finely chopped