Potato Curry Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 24 oz russet potatoes
• 21 oz water
• 1 tsp vegetable oil
• 4 oz yellow onions
• 4 oz carrots
• 2 garlic cloves
• 1 oz extra virgin olive oil
• 1 tbsp curry powder
• 28 oz vegetable stock
• ½ oz Dijon mustard
• 1 dried bay leaf
• 1 tsp salt
• ¼ tsp ground black pepper
• 3 oz coconut cream
• fresh chopped parsley