Unbeatable Restaurant-Style Meat Rolls Recipe to Make at Home - AZ Cuisines

Ingredients

• 700 g (24.69 oz) chicken breast
• 2 boiled eggs, chopped
• 3 eggs, beaten
• 100 g (3.5 oz) mozzarella, shredded
• 30 g (1 oz) mayonnaise
• 30 g (1 oz) melted cheese
• 100 g (3.5 oz) mayonnaise (for salad)
• 200 g (7 oz) mushrooms, finely chopped
• 10 ml (0.34 fl oz) oil, plus more for frying
• 5 g (0.18 oz) salt, plus extra for seasoning
• 10 ml (0.34 fl oz) lemon juice
• 4 g (0.14 oz) black pepper
• 150 g (5.3 oz) flour
• 300 g (10.6 oz) boiled potatoes, diced
• 30 g (1 oz) mustard
• 1 red onion, finely chopped
• 30 g (1 oz) celery, finely chopped
• 30 g (1 oz) parsley, chopped
• 30 g (1 oz) dark olives, sliced
• 4 g (0.14 oz) sugar
• 8 g (0.29 oz) salt