Baked Aubergine Dal | BOSH!
You’re gonna love this one—Baked Aubergine Dal. It’s just what you need on those cozy nights when you’re craving something warming and delicious. Red lentils simmered with coconut milk make...
Ingredients
- 3 tbsp olive oil
- 12 curry leaves
- 1 tsp mustard seeds
- 1 tsp nigella seeds
- 1 tsp cumin seeds
- Pinch of turmeric
- Pinch of chilli flakes
- 150g unsweetened plant-based yogurt
- 1 lime
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