Spicy Quinoa Salad with Ham and Avocado | duBreton

Ingredients

• 330 mL (1-1/3 cups) of quinoa
• 500 mL (2 cups) of vegetable broth or water
• 45 mL (3 tbsp.) of olive oil
• 45 mL (3 tbsp.) of lime or lemon juice
• 1 mL (1/4 tsp.) of ground chipotle pepper
• 5 mL (1 tsp.) of ground cumin
• 250 mL (1 cup) of cherry tomatoes, halved
• 330 mL (1-1/3 cups) of duBreton Sliced Cooked Ham, chopped
• 125 mL (1/2 cup) of yellow pepper, diced
• 1 avocado, peeled and cubed
• Salt and fresh ground black pepper