Salted Jaggery & Truffle Popcorn | THC Sdn Bhd
Heat corn oil and popcorn in a saucepan, then caramelize jaggery with baking soda for a fluffy, sweet treat. Finish with truffle oil and salt for a gourmet twist.
Ingredients
- 1 cup CAP BINTANG Popcorn
- 45 g CAP BINTANG Jaggery Powder
- 3 tbsp corn oil
- 1/2 tsp baking powder
- 1 tbsp water
- truffle oil
- salt
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