Stir-fried Zucchini
When everyone and their brother is trying to unload a garden’s worth of zucchini on your doorstep when you’re not home, try this recipe. That mountain of zucchi
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 1 Tbsp. canola oil
- 1 lb. zucchini, sliced
- 1 onion, cut into wedges
- ½ tsp. grated ginger
- 1 Tbsp. sesame seeds
- 1 Tbsp. lite soy sauce
- 1½ tsp. dark-roasted sesame oil
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