Cheerwine Sticky Toffee Pudding Dessert Recipe

Ingredients

• 1 ½ cups Cheerwine
• 7 ounces dates
• 1 ¾ cups all purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• ½ teaspoon ground cinnamon
• 4 ounces unsalted butter, softened to room temperature
• ½ cup dark brown sugar
• 2 whole eggs
• ½ cup Cheerwine
• 1 ⅓ cups heavy cream
• 5 tablespoons unsalted butter