Scones with Raspberry Compote - James Martin Chef

Scones with Raspberry Compote - James Martin Chef

www.jamesmartinchef.co.uk

ScOnes...ScOHnes...however you pronounce them..get them right every time with this masterclass recipe from James!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

  • 450g strong white flour
  • 2 tsp baking powder
  • Pinch of salt
  • 50g caster sugar
  • 100g butter, diced and cold
  • 300ml full fat milk
  • 1 egg yolk for egg wash
  • 500g raspberries
  • 100g caster sugar
  • 1 lemon, juice only
  • To serve – clotted cream and butter

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