Hawaiian Fruit Salad Recipe: How to Make It
A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.
Keywords
- hawaiian fruit salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 whole fresh pineapple
- 1 can (15 ounces) mandarin oranges, drained
- 1-1/2 cups sliced fresh strawberries
- 1-1/2 cups green grapes, halved
- 1-1/4 cups pina colada-flavored or vanilla yogurt
- 1/2 cup sweetened shredded coconut, toasted, divided
- 1/4 to 1/2 teaspoon coconut or vanilla extract
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