Cajun Roasted Turkey - National Turkey Federation

Ingredients

• 4 tbsp paprika
• 2 tbsp kosher salt
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp black pepper
• 2 tsp cayenne pepper
• 1/2 c (1 stick) unsalted butter, softened, divided
• 2 tbsp olive oil
• 1 12-pound turkey, preferably fresh, defrosted if frozen, giblets and neck removed and reserved for another use (see gravy!)
• 1 orange, halved
• 2 medium yellow onions, peeled and halved
• 1 c white wine (optional)
• 1 c chicken broth
• Freshly ground pepper, to taste