Swiss Roll With Homemade Raspberry Jam | Admirably

Swiss Roll With Homemade Raspberry Jam | Admirably

www.admirably.co.uk

A light sponge cake rolled with fresh homemade raspberry jam and whipped vanilla cream, garnished with pistachios and mint.

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Ingredients

  • 400 g Jam Sugar
  • 125 g Caster Sugar, Plus extra for dusting
  • 95 g Self-Rising Flour, Sifted
  • 5 piece Egg, Free-range
  • 500 ml Double Cream
  • 450 g Raspberry, Fresh
  • 2 piece Vanilla Pod, Seeds scraped out
  • 1 tbsp Pistachio, Chopped for garnish

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