Swiss Roll With Homemade Raspberry Jam | Admirably
A light sponge cake rolled with fresh homemade raspberry jam and whipped vanilla cream, garnished with pistachios and mint.
Ingredients
- 400 g Jam Sugar
- 125 g Caster Sugar, Plus extra for dusting
- 95 g Self-Rising Flour, Sifted
- 5 piece Egg, Free-range
- 500 ml Double Cream
- 450 g Raspberry, Fresh
- 2 piece Vanilla Pod, Seeds scraped out
- 1 tbsp Pistachio, Chopped for garnish
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