The Ultimate Nashville Hot Chicken Sandwich – PS Seasoning

Ingredients

• 2 LB – Chicken Thighs, boneless and skinless
• 6 Cup – Flour
• 2 T – Honky Tonk Rub 
• 1 Cup – Mayo
• 2 T – King Shallot 
• 2 – Yellow Onion
• 2 C – Buttermilk 
• 8 Slice – Provolone
• 1 ½ C – Honky Tonk Sauce 
• 1 Stick – Butter, unsalted
• 12 – Kosher Dill Pickle Chips
• 1 - Baguette
• ½ Head – Green Cabbage
• ½ C – Carrots, shredded 
• ½ - Red Onion, julienned
• 1 C – Mayo 
• 1 T – Apple Cider Vinegar 
• 2 T - Sugar