The Ultimate Nashville Hot Chicken Sandwich
You can't beat the classics! Check out these Nashville hot chicken sandwiches made with homemade coleslaw.
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Cooking tools:
- Smoker
- Deep fryer
- Instant-read thermometer
- Kitchen torch
- Sifter
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
- Refrigerator
- Toaster
Ingredients
- 2 LB – Chicken Thighs, boneless and skinless
- 6 Cups – Flour
- 2 T – Honky Tonk Rub
- 1 Cup – Mayo
- 2 T – King Shallot
- 2 Yellow Onion
- 2 C – Buttermilk
- 8 Slices – Provolone
- 1 ½ C – Honky Tonk Sauce
- 1 Stick – Butter, unsalted
- 12 Kosher Dill Pickle Chips
- 1 Baguette
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- ½ Head – Green Cabbage
- ½ C – Carrots, shredded
- ½ - Red Onion, julienned
- 1 C – Mayo
- 1 T – Apple Cider Vinegar
- 2 T - Sugar
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