Chicken and Avocado Taquitos Recipe
A quick and easy Mexican favorite!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 4 cups shredded cooked chicken
- 1 cup salsa, plus extra for serving
- 1 (8-count) package Old El Paso™ mini flour tortillas
- 1 avocado, diced
- 2 cups shredded pepperjack cheese (or favorite cheese)
- 1/2 cup fresh cilantro, roughly chopped
- 1 lime
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