Broccoli Rabe Lasagna | Recipe Cart | Recipe Cart

Ingredients

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half, heated, plus a little more if necessary
• Salt and pepper
• Pinch of cayenne
• Grated nutmeg, to taste
• 1 pound dry lasagna noodles
• 2 bunches broccoli rabe, about 2 pounds
• 4 garlic cloves, minced
• 1/2 cup extra-virgin olive oil
• 1 pound ricotta cheese
• 1/2 teaspoon grated lemon zest
• 4 ounces grated Parmesan, about 2 cups, or a combination of Parmesan and pecorino