Recipe: Apple crisp | The Citizen
Serve hot, warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- 6 cups peeled, cored, sliced apples or ripe pears (from 2 to 3 pounds fruit)
- 1/2 teaspoon ground cinnamon, plus more to taste
- 1/2 cup sugar, plus 2 tablespoons
- 5 tablespoons butter, plus more for greasing the pan
- 3/4 cup oats
- 1/2 cup walnuts or pecans
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