Grandma’s Country White Bread

Ingredients

• 3 cups lukewarm water
• 1/4 cup sugar
• 1 1/2 Tbsp. yeast
• 1/3 cup oil
• 1 Tbsp. salt
• 6 – 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour… closer to 8 cups, and it will make a softer, less-coarse bread.)
• *Opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour)