Grandma’s Country White Bread

Name: Grandma’s Country White Bread
Ingredients: 3 cups lukewarm water; 1/4 cup sugar; 1 1/2 Tbsp. yeast; 1/3 cup oil; 1 Tbsp. salt; 6 – 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour… closer to 8 cups, and it will make a softer, less-coarse bread.); *Opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour)

dailydelish.us

Ingredients:

View full recipe on dailydelish.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.

Share this recipe:

Ingredients

3 cups lukewarm water
1/4 cup sugar
1 1/2 Tbsp. yeast
1/3 cup oil
1 Tbsp. salt
6 – 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour… closer to 8 cups, and it will make a softer, less-coarse bread.)
*Opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour)