Gluten Free & Vegan Ginger Cookies - Healthy Living
Preheat oven to 350 degrees. Cream together earth balance and brown sugar until light and fluffy. Add in molasses and applesauce and mix until combined.
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- ¾ cups earth balance dairy free butter
- 1 cup light brown sugar
- ¼ cup molasses
- ¼ cup apple sauce plus ½ teaspoon baking soda
- 1 ¼ cup sorghum flour
- 1 cup brown rice flour
- ½ cup tapioca starch
- 1 ½ teaspoon xanthan gum
- 2 teaspoons baking soda
- ½ teaspoon sea salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ¼ cup granulated sugar, to roll cookies in
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