roast pork with mediterranean stuffing recipe | Schwartz

Ingredients

• 1.1 kg (2 lb) boneless pork leg roast joint
• Salt
• 25 g (1 oz) butter
• 1 onion, chopped
• 50 g (2 oz) sun-dried tomatoes, chopped
• Gravy:
• 100 g (4 oz) dried apricots, chopped
• 2 tsp cornflour
• 150 ml (1/4 pint) pork stock
• 150 ml (1/4 pint) apple juice
• 1/2 tsp Basil
• 1/2 tsp Oregano
• 2 tsp Oregano
• 1 tsp basil
• 1 tsp Garlic Granules
• 225 g (8 oz) fresh breadcrumbs (or bread cut into very small cubes)
• 1 tsp Worcestershire sauce
• Salt and pepper to taste