Christmas Punch
Christmas Punch recipe from West Georgia Woman Magazine: a festive mix of pomegranate, orange, and cranberry juices, served cold or warm with optional alcohol. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgeorgiawoman.com.
Cooking tools:
- Punch bowl
- Pitcher
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Stove
- Saucepan
Ingredients
- 8 Ounces pomegranate seeds
- 2 oranges, thinly sliced
- 1 cup orange juice
- 16 ounces pomegranate juice
- 16 ounces cranberry juice
- 20 ounces lemon lime soda
- Rosemary sprig for garnish
- 20 ounces Prosecco sparkling wine or champagne instead of lemon lime soda
- 6 ounces rum or vodka
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