Homemade Yeast Rolls Recipe | Valerie Bertinelli
This Homemade Yeast Rolls recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Kitchen towel
- Stove
- Oven
Ingredients
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 1/4 cup sugar
- 3/4 cup whole milk, at room temperature
- Three 1/4-ounce packets active dry yeast
- 5 cups all-purpose flour, plus extra for dusting
- 2 teaspoons kosher salt
- 3 large eggs
- Olive oil, for greasing
- Flaky sea salt, for sprinkling
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