Swiss Apple salad 2 | Just A Pinch Recipes
This recipe came from Winter in the Alps by Manuela Darling-Gansser. This recipe is for Switzerland.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 3 very red apples (jonathan or gravenstein)
- 1/2 - lemon, juiced
- 3-4 - young stalks celery, cut in 1 cm (½ in) slices
- 100 g - (3½ oz) walnuts, lightly toasted in a frying pan
- 1/2 cup(s) mayonnaise
- - sea salt
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