Maple Walnut Ice Cream Recipe - Vermont Maple Syrup
This delicious homemade maple walnut ice cream recipe gets its rich flavor from two simple steps: Concentrating the maple syrup by simmering it for 10 minutes and toasting the walnuts. Total...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 2/3 cup walnut halves
- 3/4 cup maple syrup
- 1-3/4 cups heavy cream
- 1-1/4 cups whole milk
- 5 egg yolks
- 1/4 teaspoon table salt
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