Tartiflette mini pizzas recipe

Name: Tartiflette mini pizzas recipe
Ingredients: 500g flour; 100g fine-grained semolia; 30g baker’s yeast; 300cl warm water; 15g salt; 100g oil; 1 pinch of sugar; ½ Reblochon cheese; 200g smoky bacon; 2 onions; 2 potatoes; 10g butter

www.sherpa.net

Enjoy the Tartiflette mini pizzas recipe recipe, based on selected regional products from Sherpa stores!

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Ingredients

500g flour
100g fine-grained semolia
30g baker’s yeast
300cl warm water
15g salt
100g oil
1 pinch of sugar
½ Reblochon cheese
200g smoky bacon
2 onions
2 potatoes
10g butter

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