Southwest Chicken Tenders | Recipe Cart
These southwest chicken tenders are sure to please all the eaters in your house. They are full of flavor but not spicy.
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Cooking tools:
- Instant-read thermometer
- Grill
- Oven
- Baking sheet
- Tongs
- Zip-top bag
- Baking dish
- Refrigerator
Ingredients
- 1/3 cup avocado oil or olive oil
- 1/3 cup apple cider or white vinegar (Gluten-Free: Make sure your vinegar is gluten-free.)
- 1 tablespoon chopped fresh cilantro or parsley
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1 1/2 pounds chicken tenders
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