Creamy Garlic Shrimp Pasta with Arugula and Tomatoes

Name: Creamy Garlic Shrimp Pasta with Arugula and Tomatoes
Ingredients: • ½ lb linguine or capellini; • 12 oz shrimp (peeled, deveined, tails off); • 5 cloves garlic, minced; • 2 tbsp olive oil; • 2½ tbsp butter; • 1½ cups cherry tomatoes; • ½ cup dry white wine; • ½ cup chicken stock; • 1 cup heavy cream; • 2 cups arugula; • ⅛ cup grated pecorino; • Salt, pepper, and pasta water to finish

bwqualitygrowers.com

This rich and garlicky pasta brings together tender shrimp, sweet tomatoes, and fresh baby arugula. It’s restaurant-worthy comfort food that reheats like a dream. Instagram

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bwqualitygrowers.com.

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