Quick chicken salad – Food & Home Magazine
Delicious, filling, and so easy to make, this quick chicken salad is the perfect lunch to wrap up and take to the office.
Ingredients
- 150ml olive oil
- 40ml balsamic vinegar
- Salt, to taste
- Black pepper, to taste
- 170 g blanched tenderstem broccoli
- 350 g blanched cauliflower florets
- 700 g baby potatoes, baked
- 1 kg chicken, roasted and sliced
- 240 g pan-fried Rosa tomatoes
- Bread, to serve
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