Salmon laksa<!-- --> | The Low Carb Jumpstart

Salmon laksa<!-- --> | The Low Carb Jumpstart

jumpstart.mct2d.org

This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.If you like flavorful meals, you're going to love thi

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Cooking tools:

  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Stockpot
  • Saucepan
  • Skillet
  • Pot
  • Wooden spoon
  • Ladle
  • Slotted spoon
  • Tongs
  • Grater
  • Fine-mesh sieve
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Mixing bowl
  • Serving bowl
  • Stove
  • Plate

Ingredients

  • 1 oz. fresh ginger peeled
  • 2 cloves garlic peeled
  • 2 red chili peppers
  • 1 lemongrass stalk outer layer removed and roughly chopped
  • 1 tsp turmeric dried
  • 2 tsp salt
  • 1/3 cup water
  • Broth
  • 1 tbsp coconut oil
  • 1 small yellow onion finely sliced
  • 1 red bell pepper thinly sliced
  • 1 ¾ cups coconut milk
  • 2 ¼ cups warm chicken stock
  • 2 fresh or dried lime leaves (optional)
  • 1 ¼ lbs salmon boneless fillets
  • Laksa
  • 9 oz. green cabbage shredded
  • 4 large eggs
  • 1 lime cut into wedges
  • 1 tbsp fresh cilantro
  • tamari soy sauce (optional)

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