Pickled Carrots with Cumin
This Pickled Carrots recipe uses apple cider vinegar and a bouquet of spices to achieve the pickled flavor. Just 5 minutes of prep time.
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Cooking tools:
- Saucepan
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 11⁄2 lbs. carrots, peeled and cut into sticks
- 1 tsp. red pepper flakes (AIP – omit)
- 1 tsp. cumin seeds
- 3 in. fresh ginger, peeled and sliced
- 1 clove garlic, peeled and thinly sliced
- 1 cup apple cider vinegar
- 11⁄2 cups water
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