Sweet and Savory Noodle Kugel

Name: Sweet and Savory Noodle Kugel
Ingredients: 10 ounces (280 grams) thin noodles, raw; 1/3 cup Tuscanini Apricot Jam Preserves or other natural apricot preserves (I make my own sugar-free); 6 eggs; 4 tablespoons butter, melted, divided; 1/3 cup sugar; 1 teaspoon Gefen Vanilla Extract; 1/4—1/2 teaspoon salt, or to taste; 2 cups cottage cheese; 1 cup shredded Muenster cheese; 1/3 cup ricotta cheese; 1/2 cup milk; Gefen Bread Crumbs, for sprinkling

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Ingredients

10 ounces (280 grams) thin noodles, raw
1/3 cup Tuscanini Apricot Jam Preserves or other natural apricot preserves (I make my own sugar-free)
6 eggs
4 tablespoons butter, melted, divided
1/3 cup sugar
1 teaspoon Gefen Vanilla Extract
1/4—1/2 teaspoon salt, or to taste
2 cups cottage cheese
1 cup shredded Muenster cheese
1/3 cup ricotta cheese
1/2 cup milk
Gefen Bread Crumbs, for sprinkling