Onion pie with horn of plenty (and Wild Power) – Natural Nordic

Ingredients

• 250g wholewheat flour
• 2.5 dl water
• 1.1 dl olive oil
• 1 tsp dry yeast
• 2 tsp salt
• nutmeg
• 1 kg onions (peeled and cut into rings)
• 2 tbsp olive oil
• 1 dl boiling water
• strands of saffron (soaked)
• 1 tbsp honey or cane sugar
• salt
• ground black pepper
• Natural Nordic horn of plenty powder
• Natural Nordic Wild Power powder
• black olives