Pao de Queijo | Cheese Bread - FoodTechLife
The best thing about being curious or just living in an area where it’s multicultural, is that you find out about a cheese bread that taste so good and is…
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Ingredients
- 143 g Tapioca Flour
- 2.3 oz Olive Oil (or any other neutral tasting oil)
- 3 oz Milk (I use milk alternatives like almond)
- 1/2 Tsp Salt (I use kosher salt)
- 48 g Parmesan cheese (Aged cheese to grate or grated)
- 48 g Mozzarella cheese (Monterrey Jack or any other can work as well)
- 1 large egg
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