Unicorn Rainbow Cheesecake from Savory vs Sweet by Shalean Ghitis and Stephanie Ghitis

Unicorn Rainbow Cheesecake from Savory vs Sweet by Shalean Ghitis and Stephanie Ghitis

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Completely melt the butter in a large saucepan over medium heat. Add the marshmallows and stir until creamy. Add the 6 cups of cereal and stir until fully mixed. Remove from heat immediately. Trans...

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Ingredients

  • 6 cups (180 g/6 oz) Rice Krispies (or similar) cereal
  • 4 tbsp butter
  • 10 oz (283 g) bag mini marshmallows
  • 2 cups (240 g/8.6 oz) powdered sugar
  • 2 cups (488 g/17 oz) cold heavy whipping cream
  • 20 oz (562.5 g) cream cheese (softened)
  • ½ cup (123 g/4.3 oz) sour cream (room temperature)
  • Pink, orange, yellow, green, blue, and purple food coloring
  • 1 tbsp vanilla extract
  • 2½ cups (400 g/15 oz) white chocolate
  • 9-inch springform pan
  • Sprinkles to decorate

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