Unicorn Rainbow Cheesecake from Savory vs Sweet by Shalean Ghitis and Stephanie Ghitis

Name: Unicorn Rainbow Cheesecake from Savory vs Sweet by Shalean Ghitis and Stephanie Ghitis
Ingredients: 6 cups (180 g/6 oz) Rice Krispies (or similar) cereal; 4 tbsp butter; 10 oz (283 g) bag mini marshmallows; 2 cups (240 g/8.6 oz) powdered sugar; 2 cups (488 g/17 oz) cold heavy whipping cream; 20 oz (562.5 g) cream cheese (softened); ½ cup (123 g/4.3 oz) sour cream (room temperature); Pink, orange, yellow, green, blue, and purple food coloring; 1 tbsp vanilla extract; 2½ cups (400 g/15 oz) white chocolate; 9-inch springform pan; Sprinkles to decorate

app.ckbk.com

Completely melt the butter in a large saucepan over medium heat. Add the marshmallows and stir until creamy. Add the 6 cups of cereal and stir until fully mixed. Remove from heat immediately. Trans...

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