Merguez and parmesan stuffed porcetta - Le Coup de Grâce
Stuffed with merguez meat and parmesan, this dirty porcetta becomes a delicious sandwich delight. Perfect for BBQ or casual dining!
Ingredients
- 1/2 pork belly ,about 2.5 kg with rind, butterflied (ask your butcher)
- 341ml La Fin du Monde beer by Unibroue
- 1/2 cup maple syrup
- 1 red onion, finely chopped
- Olive oil
- 500g lamb merguez meat
- 1 cup fresh parmesan, finely grated
- 5 thin slices of prosciutto
- Salt and pepper from the mill
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